Semi-Indulgent Easy Brown Rice

1. 1

   Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.

2. 2

   Place butter and lemon juice in a measuring cup.

3. 3

   Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.

4. 4

   Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.

5. 5

   Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.

6. 6

   Remove and let stand for 5 minutes. Fluff with fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.