Beef Medallions With Caramelized Pan Sauce Recipe

Name: Beef Medallions With Caramelized Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 8 sliced fresh mushrooms; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1 pinch salt; 1/2 cup tomato sauce; 1/3 cup Marsala wine; 1 cup chicken broth; 2 teaspoons chopped fresh oregano; 1 1/2 tablespoons chilled unsalted butter, cut into cubes

Servings: persons

2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
salt and freshly ground black pepper to taste
1 tablespoon vegetable oil
8 sliced fresh mushrooms
1 tablespoon unsalted butter
1 tablespoon olive oil
1 pinch salt
1/2 cup tomato sauce
1/3 cup Marsala wine
1 cup chicken broth
2 teaspoons chopped fresh oregano
1 1/2 tablespoons chilled unsalted butter, cut into cubes

1
Season beef medallions with salt and pepper to taste and set aside.
2
Heat vegetable oil in a skillet over high heat. Cook beef until browned, about 2 minutes per side. Remove beef to a warm plate.
3
Reduce heat to medium; cook and stir mushrooms, 1 tablespoon unsalted butter, olive oil, and a pinch of salt in the skillet until mushrooms are very well browned, about 10 minutes.
4
Mix in tomato sauce; cook and stir until tomato sauce thickens, about 5 minutes.
5
Pour in Marsala wine and increase heat to high. Cook, scraping browned bits from bottom of skillet. Once most of the wine has evaporated, stir in broth and bring to a boil; cook and stir until broth mixture has reduced by half, about 5 minutes.
6
Reduce heat to low and return beef to broth mixture; simmer until beef is cooked to medium-rare, about 2 to 3 minutes. Transfer beef to serving plates.
7
Remove skillet from heat. Cook and stir 1 1/2 tablespoons butter and oregano into the sauce until butter melts. Taste for seasoning and adjust if necessary.
8
Spoon sauce over beef and serve immediately.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions, salt and freshly ground black pepper to taste, 1 tablespoon vegetable oil, 8 sliced fresh mushrooms, and more.

Yes, Beef Medallions With Caramelized Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions With Caramelized Pan Sauce

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