Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or more roast; 1 c. water; 1 (14 oz.) Heinz ketchup; 2 tsp. salt; 1/8 to 1/4 tsp. pepper; 1 clove garlic, minced; 1 1/2 Tbsp. Italian seasoning; 1 Tbsp. vinegar; 1 green pepper, chopped; 1 onion, chopped; 1 stalk celery, chopped; buns

Eats Now Editorial Team · 50 kcal · Meat & Poultry

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Italian Roast Beef – a delicious recipe with water, ketchup, salt, pepper, clove garlic, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. or more roast
1 c. water
1 (14 oz.) Heinz ketchup
2 tsp. salt
1/8 to 1/4 tsp. pepper
1 clove garlic, minced
1 1/2 Tbsp. Italian seasoning
1 Tbsp. vinegar
1 green pepper, chopped
1 onion, chopped
1 stalk celery, chopped
buns

1
Put all the ingredients (except buns) into crock-pot on low heat for 3 1/2 hours. Pull out and put in bowl. Shred beef with fork or potato masher. Put back in crock-pot on medium heat for an additional hour. Put on buns and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. or more roast, 1 c. water, 1 (14 oz.) Heinz ketchup, 2 tsp. salt, and more.

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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