Twice-Baked Mini Potatoes Recipe Recipe

Name: Twice-Baked Mini Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mini Potatoes; 26 Yukon Gold mini potatoes; 1 tablespoon olive oil; 1/2 teaspoon chopped fresh thyme; 1/2 tsp teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Filling; 3/4 cup soup cream; 1/4 cup milk; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons thinly sliced fresh chives; 1 tablespoon butter, softened; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

Mini Potatoes
26 Yukon Gold mini potatoes
1 tablespoon olive oil
1/2 teaspoon chopped fresh thyme
1/2 tsp teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Filling
3/4 cup soup cream
1/4 cup milk
1/4 cup freshly grated Parmesan cheese
2 tablespoons thinly sliced fresh chives
1 tablespoon butter, softened
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 425u00b0F. Line a large baking sheet with aluminum foil and coat with non-stick cooking spray.
2
Wash and dry potatoes. Place them in a large bowl and toss with olive oil, thyme, 1/2 tsp salt and 1/2 tsp pepper. Transfer to prepared baking sheet and bake until a fork easily pierces potatoes, about 25 minutes. Remove and let cool until you are able to hold them. Take each potato, slice the top off, and use a small spoon to carefully hollow it out. Place potato pulp in a medium bowl and mash to a chunky consistency. Add sour cream, milk, Parmesan, chives, butter, salt and pepper, mashing ingredients together.
3
Increase oven temperature to 450u00b0F. Generously spoon the filling into each potato shell. (Note: At this point, if you`re preparing the potatoes in advance, allow them to cool, cover and refrigerate them. When ready to serve bring to room temperature.) Just before serving time, bake until slightly brown on top, 10-15 minutes.

750

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Mini Potatoes, 26 Yukon Gold mini potatoes, 1 tablespoon olive oil, 1/2 teaspoon chopped fresh thyme, and more.

Yes, Twice-Baked Mini Potatoes Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Mini Potatoes Recipe

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