How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Pie?

You need 15 ingredients. The key ingredients include: Pie Crust, 1 1/2 cups flour, 1/2 teaspoon salt, 3/4 cup butter, and more.

Is Italian Ricotta Pie suitable as baking & desserts?

Yes, Italian Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Pie Recipe

Name: Italian Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 1 1/2 cups flour; 1/2 teaspoon salt; 3/4 cup butter; 1 egg yolk; 2 -3 tablespoons cold water; Filling; 3 1/2 cups ricotta cheese; 1/4 cup flour; 1/2 teaspoon salt; 1 tablespoon grated fresh lemon rind; 1 tablespoon grated orange rind; 1 tablespoon vanilla; 4 beaten eggs; 1 cup sugar

Italian Ricotta Pie

Eats Now Editorial Team · 1248 kcal · Baking & Desserts

Italian Ricotta Pie – a delicious recipe with Pie Crust, flour, salt, butter, egg yolk, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Ricotta Pie

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