Blueberry-Orange Trifle Recipe

Name: Blueberry-Orange Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup orange juice; 2 teaspoons (1 envelope) powdered gelatin; 1 1/2 cups plain non-fat yogurt; 1 (15-ounce) container low-fat ricotta cheese; 1/2 teaspoon pure vanilla extract; 1/4 cup light brown sugar; 1 orange, zest finely grated; 1 store-bought angel food bundt cake; 2 pints fresh blueberries; 2 tablespoons sugar; 1/2 lemon, juiced; Fresh mint leaves, for garnish

Servings: persons

1 cup orange juice
2 teaspoons (1 envelope) powdered gelatin
1 1/2 cups plain non-fat yogurt
1 (15-ounce) container low-fat ricotta cheese
1/2 teaspoon pure vanilla extract
1/4 cup light brown sugar
1 orange, zest finely grated
1 store-bought angel food bundt cake
2 pints fresh blueberries
2 tablespoons sugar
1/2 lemon, juiced
Fresh mint leaves, for garnish

1
Pour 1/2 cup of the orange juice into a small pot and heat over medium flame until hot; remove from heat.
2
Sprinkle the gelatin on top of the hot orange juice, give it a stir, and let stand for 5 minutes to soften.
3
Combine the yogurt, ricotta, vanilla, brown sugar, orange zest, and the gelatin mixture in a food processor and process until smooth, thick, and custard-like.
4
Put the angel food cake in a trifle bowl and push it down so it sits on the bottom.
5
Pour the remaining 1/2 cup of orange juice over the cake to moisten.
6
Spoon the yogurt custard over the cake to cover.
7
Chill in the refrigerator to set up.
8
To make the blueberry compote: Combine the blueberries, sugar, and lemon juice in a pot over medium heat.
9
Stir gently until the berries breakdown and release their natural juice; the consistency should remain a bit chunky.
10
Set aside to cool.
11
Top the chilled trifle with the blueberry compote and garnish with fresh mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orange juice, 2 teaspoons (1 envelope) powdered gelatin, 1 1/2 cups plain non-fat yogurt, 1 (15-ounce) container low-fat ricotta cheese, and more.

Yes, Blueberry-Orange Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry-Orange Trifle

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