How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Pie?

You need 6 ingredients. The key ingredients include: 3 Tbsp. Crisco, 1/2 c. sugar, 3 egg yolks, 1/2 c. milk, and more.

Is Italian Ricotta Pie suitable as baking & desserts?

Yes, Italian Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Pie Recipe

Name: Italian Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Crisco; 1/2 c. sugar; 3 egg yolks; 1/2 c. milk; 2 tsp. baking powder; 2 c. flour

Italian Ricotta Pie – a delicious recipe with Crisco, sugar, egg yolks, milk, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. Crisco
1/2 c. sugar
3 egg yolks
1/2 c. milk
2 tsp. baking powder
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Ricotta Pie

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