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1
In a mixing bowl, cream butter and sugar.
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2
Add eggs, one at a time, beating well after each addition.
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3
Beat in vanilla.
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4
Combine remaining ingredients in a separate bowl; whisk to combine.
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5
Gradually add dry ingredients to creamed mixture.
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6
Divide dough in half, flatten into disks and wrap in plastic wrap.
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7
Refrigerate 30 minutes, or until easy to work with.
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8
On a lightly floured surface roll dough out to 1/4 inch thickness.
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9
Cut with desired cookie cutters that have been dipped in flour.
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10
Place 2 inches apart on ungreased cookie sheet.
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11
Bake at 350u00b0F for 8-10 minutes or until lightly browned.
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12
Frosting:
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13
Combine all frosting ingredients in a mixing bowl.
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14
Beat until smooth and fluffy.
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15
Decorate cookies as desired.
