Rich & Gooey Pecan Pie Bars Recipe

Name: Rich & Gooey Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FIRST LAYER; 1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe); 1/4 cup butter (no substitutes); SECOND LAYER; 4 cups pecan halves; THIRD LAYER; 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup honey; 1 cup butter; 1/4 cup cream

Servings: persons

FIRST LAYER
1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe)
1/4 cup butter (no substitutes)
SECOND LAYER
4 cups pecan halves
THIRD LAYER
1 cup brown sugar
1/2 cup white sugar
1/2 cup honey
1 cup butter
1/4 cup cream

1
Grease a 9x13 pan. Preheat oven to 350 F degrees.
2
Cut butter into cake mix. Pat into greased pan.
3
Cover crust with the pecan halves.
4
In a saucepan, cook the brown sugar, white sugar, honey, and butter over medium heat. Bring to a boil, and boil for 3 minutes.
5
Remove from heat, and add the cream.
6
Pour mixture over pecan halves.
7
Bake 17 - 22 minutes or until bubbly.
8
Let cool completely before cutting into squares.

2615

kcal

Calories

236

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FIRST LAYER, 1 (18 ounce) box Pillsbury yellow cake mix (Moist Deluxe), 1/4 cup butter (no substitutes), SECOND LAYER, and more.

Yes, Rich & Gooey Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich & Gooey Pecan Pie Bars

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