How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Pie?

You need 5 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 3/4 c. brown sugar, 3/4 c. Crisco, and more.

Is Italian Ricotta Pie suitable as baking & desserts?

Yes, Italian Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Pie Recipe

Name: Italian Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking powder; 3/4 c. brown sugar; 3/4 c. Crisco; 3 egg yolks, beaten well, adding enough water to make 1 cup

Italian Ricotta Pie – a delicious recipe with flour, baking powder, brown sugar, Crisco, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 tsp. baking powder
3/4 c. brown sugar
3/4 c. Crisco
3 egg yolks, beaten well, adding enough water to make 1 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Ricotta Pie

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