Cherry Chip Scones Recipe

Name: Cherry Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons cold butter; 1 cup vanilla yogurt; 1/4 cup plus 2 tablespoons whole milk, divided; 1-1/3 cups dried cherries; 2/3 cup white baking chips; Coarse sugar, optional

Servings: persons

3 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
6 tablespoons cold butter
1 cup vanilla yogurt
1/4 cup plus 2 tablespoons whole milk, divided
1-1/3 cups dried cherries
2/3 cup white baking chips
Coarse sugar, optional

1
Preheat oven to 400u00b0. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips.
2
On a greased
3
, pat dough into a 9-in. circle. Cut into eight wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm.
4
Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.

804

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup sugar, 2-1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cherry Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chip Scones

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