Bake this irresistible Nantucket Cranberry Tart at home. Made with frozen cranberries, sugar, almonds and eggs. Easy step-by-step instructions included.
This Nantucket Cranberry Tart relies on simple, everyday ingredients such as sugar, divided, sliced almonds, large eggs, room temperature and butter, melted. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nantucket Cranberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026