Nantucket Cranberry Tart

1. 1

   In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a

2. 2

   .

3. 3

   In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries.

4. 4

   Bake at 325u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.