How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Ricotta Cookies?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, 2 c. sugar, 3 eggs, 4 c. flour, and more.

Is Italian Ricotta Cookies suitable as baking & desserts?

Yes, Italian Ricotta Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Ricotta Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Ricotta Cookies Recipe

Name: Italian Ricotta Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 c. sugar; 3 eggs; 4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1 (15 oz.) container Ricotta

Italian Ricotta Cookies – a delicious recipe with butter, sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
2 c. sugar
3 eggs
4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 (15 oz.) container Ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Italian Ricotta Cookies

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