Lemony Grilled Potato Salad Recipe

Name: Lemony Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small Yukon gold potatoes; 3 tablespoons extra-virgin olive oil, divided; 1 small red onion, cut into 1/2-inch-thick slices; 1 red bell pepper, cut in half and seeded; Cooking spray; 3 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 3 tablespoons fresh lemon juice; 1 teaspoon capers; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 pounds small Yukon gold potatoes
3 tablespoons extra-virgin olive oil, divided
1 small red onion, cut into 1/2-inch-thick slices
1 red bell pepper, cut in half and seeded
Cooking spray
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
3 tablespoons fresh lemon juice
1 teaspoon capers
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Preheat grill to medium-high heat.
2
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool slightly. Cut potatoes in half. Combine potatoes and 2 teaspoons oil in a large bowl, and toss well to coat.
3
Brush onion and bell pepper evenly with 1 teaspoon oil. Place potatoes, onion, and bell pepper on a grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Remove vegetables from grill; cool slightly. Cut bell pepper into thin strips. Cut onion slices into quarters.
4
Combine remaining 2 tablespoons olive oil, basil, and remaining ingredients in a large bowl, stirring with a whisk. Add vegetables to bowl; toss to coat.
5
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294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds small Yukon gold potatoes, 3 tablespoons extra-virgin olive oil, divided, 1 small red onion, cut into 1/2-inch-thick slices, 1 red bell pepper, cut in half and seeded, and more.

Yes, Lemony Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Grilled Potato Salad

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