How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago-Topped Garlic Bread?

You need 5 ingredients. The key ingredients include: 1 garlic clove, pressed, 1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise, 1 1/2 tablespoons light olive oil vinaigrette, 1/2 teaspoon chopped fresh rosemary, and more.

Is Asiago-Topped Garlic Bread suitable as salads?

Yes, Asiago-Topped Garlic Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asiago-Topped Garlic Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asiago-Topped Garlic Bread Recipe

Name: Asiago-Topped Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, pressed; 1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise; 1 1/2 tablespoons light olive oil vinaigrette; 1/2 teaspoon chopped fresh rosemary; 1/4 cup (1 ounce) finely grated Asiago cheese

Asiago-Topped Garlic Bread – a delicious recipe with garlic, whole wheat French bread baguette, light olive oil vinaigrette, fresh rosemary, cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 garlic clove, pressed
1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise
1 1/2 tablespoons light olive oil vinaigrette
1/2 teaspoon chopped fresh rosemary
1/4 cup (1 ounce) finely grated Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Salad
Easy Mizuna and Daikon Radish Salad
Tabbouleh bel Roz
Fruit and Almond Melange with Raspberry Vinaigrette

Asiago-Topped Garlic Bread

How did you like this recipe?

Frequently Asked Questions