How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice Pie I?

You need 7 ingredients. The key ingredients include: 9 eggs, 1 1/2 cups white sugar, 2 pounds ricotta cheese, 1 teaspoon vanilla extract, and more.

Is Italian Rice Pie I suitable as baking & desserts?

Yes, Italian Rice Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Rice Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rice Pie I Recipe

Name: Italian Rice Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 1 1/2 cups white sugar; 2 pounds ricotta cheese; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 1 cup cooked white rice; 1 (15 ounce) can crushed pineapple, drained

Italian Rice Pie I – a delicious recipe with eggs, white sugar, ricotta cheese, vanilla, heavy whipping cream, white rice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs
1 1/2 cups white sugar
2 pounds ricotta cheese
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup cooked white rice
1 (15 ounce) can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1600 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Rice Pie I

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