Brown Sugar Blend Chocolate Chip Cookies by SPLENDA

Name: Brown Sugar Blend Chocolate Chip Cookies by SPLENDA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup all-purpose flour, (430 mL); 1/2 tsp. baking soda, (2 mL); 1/4 tsp. table salt, (1 mL); 1/2 cup butter; 125 mL); 1/2 cup granulated sugar, (125 mL); 1/4 cup SPLENDA Brand Brown Sugar Blend, packed, (60 mL); 1 lg. egg; 2 tsp. vanilla, (10 mL); 3/4 cup semisweet chocolate chips, (180 mL)

Servings: persons

1
In a medium bowl, whisk together the flour, baking soda and salt.
2
Set aside.
3
Using an electric mixer, beat the margarine, sugar and SPLENDA Brown Sugar Blend until well combined.
4
Add egg and vanilla and beat to combine, scraping down bowl.
5
Gradually add flour mixture and beat until blended.
6
Stir in chocolate chips.
7
Drop dough by tablespoons (15 mL) onto baking sheets.
8
Press gently to flatten dough.
9
Bake until edges are golden brown, about 7- 8 minutes.
10
Cool and enjoy.
11
30 cookies.
12
Canadian Living Test Kitchens

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup all-purpose flour, (430 mL), 1/2 tsp. baking soda, (2 mL), 1/4 tsp. table salt, (1 mL), 1/2 cup butter, and more.

Yes, Brown Sugar Blend Chocolate Chip Cookies by SPLENDA falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!