Brown Sugar Blend Chocolate Chip Cookies by SPLENDA Recipe

Name: Brown Sugar Blend Chocolate Chip Cookies by SPLENDA
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup all-purpose flour, (430 mL); 1/2 tsp. baking soda, (2 mL); 1/4 tsp. table salt, (1 mL); 1/2 cup butter; 125 mL); 1/2 cup granulated sugar, (125 mL); 1/4 cup SPLENDA Brand Brown Sugar Blend, packed, (60 mL); 1 lg. egg; 2 tsp. vanilla, (10 mL); 3/4 cup semisweet chocolate chips, (180 mL)

Servings: persons

1-3/4 cup all-purpose flour, (430 mL)
1/2 tsp. baking soda, (2 mL)
1/4 tsp. table salt, (1 mL)
1/2 cup butter
125 mL)
1/2 cup granulated sugar, (125 mL)
1/4 cup SPLENDA Brand Brown Sugar Blend, packed, (60 mL)
1 lg. egg
2 tsp. vanilla, (10 mL)
3/4 cup semisweet chocolate chips, (180 mL)

1
In a medium bowl, whisk together the flour, baking soda and salt.
2
Set aside.
3
Using an electric mixer, beat the margarine, sugar and SPLENDA Brown Sugar Blend until well combined.
4
Add egg and vanilla and beat to combine, scraping down bowl.
5
Gradually add flour mixture and beat until blended.
6
Stir in chocolate chips.
7
Drop dough by tablespoons (15 mL) onto baking sheets.
8
Press gently to flatten dough.
9
Bake until edges are golden brown, about 7- 8 minutes.
10
Cool and enjoy.
11
30 cookies.
12
Canadian Living Test Kitchens

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cup all-purpose flour, (430 mL), 1/2 tsp. baking soda, (2 mL), 1/4 tsp. table salt, (1 mL), 1/2 cup butter, and more.

Yes, Brown Sugar Blend Chocolate Chip Cookies by SPLENDA falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Blend Chocolate Chip Cookies by SPLENDA

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