Easy Less-Guilt Peanut Butter Frosted Brownies

1. 1

   Preheat oven to 350.

2. 2

   In a large mixing bowl, mash the ripe banana.

3. 3

   Add the cake mix and applesauce to the banana mush.

4. 4

   Stir till a thick paste is formed.

5. 5

   Press the brownie paste into the bottom of greased 9x13-inch cake pan.

6. 6

   Bake at 350 for 25-30 minutes or until the tester comes out clean.

7. 7

   Cool.

8. 8

   While the brownies are baking, whip up the frosting.

9. 9

   Combine 1 cup yogurt, half-cup sugar, and half-cup peanut butter.

10. 10

    Place frosting in the refrigerator to cool before you eat it all!

11. 11

    When brownies are cool, frost and enjoy.

12. 12

    Note: if storing overnight, you'll want keep the frosted brownies in the refrigerator.

13. 13

    Oh, it freezes great!

* Per serving · 4 servings · Values may vary.

No additional tips available.