Italian Rice Pie(Easter)

1. 1

   Mix the first 5 ingredients in large bowl.

2. 2

   Cook the rice in 1 1/2 cups water for 20 minutes in covered saucepan.

3. 3

   Rinse with cold water; drain and add to mixture in large bowl.

4. 4

   Pour into 3 (9-inch) Pyrex pie plates.

5. 5

   Sprinkle a little cinnamon; bake at 350u00b0 for 40 minutes.

6. 6

   For doneness, check for golden crust or bubbling mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.