Banana Buttermilk Muffins With Walnut Streusel Recipe

Name: Banana Buttermilk Muffins With Walnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g walnuts, roughly chopped; 175 g butter; 150 g caster sugar; 275 g plain flour; 1 tsp vanilla essence; 3 medium eggs; 1/2 tsp baking powder; 2 tbsp cocoa powder; 75 ml buttermilk; 2 medium bananas, peeled and sliced; 2 tsp lemon juice; 25 g milk chocolate

Servings: persons

75 g walnuts, roughly chopped
175 g butter
150 g caster sugar
275 g plain flour
1 tsp vanilla essence
3 medium eggs
1/2 tsp baking powder
2 tbsp cocoa powder
75 ml buttermilk
2 medium bananas, peeled and sliced
2 tsp lemon juice
25 g milk chocolate

1
Preheat oven to 350u00b0F. To make the streusel, mix 1/3 of the walnuts with 3 1/2 tbsp butter, 2 tbsp sugar, 2/3 cup flour and a pinch of salt and knead into crumbs. Place in the fridge and chill for 30 mins.
2
To make the batter, cream together the remaining butter and sugar with the vanilla extract and a pinch of salt. Stir in the eggs one at a time then fold in the flour, baking powder and cocoa powder. Mix well, then stir in the buttermilk. Drizzle the banana slices with lemon juice and fold into the batter with the remaining chopped nuts.
3
Transfer the batter to a 12-cup muffin pan, top with the streusel and bake for 25 mins. Remove from oven and cool on a wire rack.
4
Melt the chocolate in a bowl over a pan of warm water then transfer to a piping bag. Drizzle the chocolate over the muffins and allow to set for 30 mins before serving.

1143

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 75 g walnuts, roughly chopped, 175 g butter, 150 g caster sugar, 275 g plain flour, and more.

Yes, Banana Buttermilk Muffins With Walnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Buttermilk Muffins With Walnut Streusel

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