Italian Rice Meatballs

Name: Italian Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 1/2 c. rice; 1 medium onion, chopped fine; 1/2 c. Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. basil; 2 cloves garlic, finely chopped; 2 eggs, lightly beaten; 1/4 tsp. pepper; 3 Tbsp. olive oil or other vegetable oil; 1 (15 oz.) can tomato sauce

Eats Now Editorial Team · 1365 kcal · Meat & Poultry

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Italian Rice Meatballs – a delicious recipe with ground beef, rice, onion, Parmesan cheese, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3 1/2 c. rice
1 medium onion, chopped fine
1/2 c. Parmesan cheese
1/4 c. chopped parsley
1 tsp. basil
2 cloves garlic, finely chopped
2 eggs, lightly beaten
1/4 tsp. pepper
3 Tbsp. olive oil or other vegetable oil
1 (15 oz.) can tomato sauce

1
Combine ground beef and next 8 ingredients.
2
Form into 18 meatballs, approximately 2-inches in diameter, and chill for 30 minutes.

1365

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 1/2 c. rice, 1 medium onion, chopped fine, 1/2 c. Parmesan cheese, and more.

Yes, Italian Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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