How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 1/2 c. rice, 1 medium onion, chopped fine, 1/2 c. Parmesan cheese, and more.

Is Italian Rice Meatballs suitable as meat & poultry?

Yes, Italian Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Rice Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rice Meatballs Recipe

Name: Italian Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 1/2 c. rice; 1 medium onion, chopped fine; 1/2 c. Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. basil; 2 cloves garlic, finely chopped; 2 eggs, lightly beaten; 1/4 tsp. pepper; 3 Tbsp. olive oil or other vegetable oil; 1 (15 oz.) can tomato sauce

Try this homemade Italian Rice Meatballs recipe the whole family will love. Made with ground beef, rice, onion and Parmesan cheese. Easy step-by-step in…

This Italian Rice Meatballs relies on simple, everyday ingredients such as ground beef, rice, medium onion, chopped fine and parmesan cheese. It comes together quickly and makes 4 servings, at about 1365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1365

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Rice Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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