How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice Casserole?

You need 14 ingredients. The key ingredients include: 1 pound Italian sausage, 1 tablespoon canola oil, 1 medium onion, chopped, 1 cup uncooked brown rice, and more.

Is Italian Rice Casserole suitable as meat & poultry?

Yes, Italian Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rice Casserole Recipe

Name: Italian Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 tablespoon canola oil; 1 medium onion, chopped; 1 cup uncooked brown rice; 1 medium sweet red pepper, thinly sliced; 2 medium carrots, diced; 3 teaspoons beef bouillon granules; 3 cups boiling water; 1 cup frozen peas, thawed; 2 cans (4 ounces each) mushroom stems and pieces, drained; 3 medium tomatoes, peeled and diced; 1/2 cup sliced pimiento-stuffed olives; 3 hard-boiled large eggs, sliced; 1/4 cup grated Parmesan cheese

Italian Rice Casserole

Eats Now Editorial Team · 2068 kcal · Meat & Poultry

Italian Rice Casserole – a delicious recipe with Italian sausage, canola oil, onion, brown rice, sweet red pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Rice Casserole

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