How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Round Steak?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak (1 1/2-inches thick), 2 Tbsp. oil or shortening, 1 clove garlic, minced, 3/4 c. white vinegar, and more.

Is Barbecued Round Steak suitable as meat & poultry?

Yes, Barbecued Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Round Steak Recipe

Name: Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1 1/2-inches thick); 2 Tbsp. oil or shortening; 1 clove garlic, minced; 3/4 c. white vinegar; 1 Tbsp. sugar; 1 tsp. paprika; 2 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper

Barbecued Round Steak

Eats Now Editorial Team · 561 kcal · Meat & Poultry

Barbecued Round Steak – a delicious recipe with oil, clove garlic, white vinegar, sugar, paprika, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Round Steak

How did you like this recipe?

Frequently Asked Questions