Italian Rice Casserole

1. 1

   Boil rice; set aside.

2. 2

   Brown cut-up sausage, onion, garlic, mushrooms and saffron in skillet.

3. 3

   Then add rice, all at one time. Add broth, a cup at a time, until it has been absorbed by the rice. Keep sprinkling on cheese until you use the whole can.

4. 4

   Then put in baking dish and bake at 350u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.