Blackened Chicken Recipe

Name: Blackened Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 4 teaspoons sugar, divided; 1-1/2 teaspoons salt, divided; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1 teaspoon lemon-pepper seasoning; 1 teaspoon cayenne pepper; 1-1/2 to 2 teaspoons pepper, divided; 4 boneless skinless chicken breast halves (4 ounces each); 1-1/3 cups mayonnaise; 2 tablespoons water; 2 tablespoons cider vinegar

Servings: persons

1 tablespoon paprika
4 teaspoons sugar, divided
1-1/2 teaspoons salt, divided
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1-1/2 to 2 teaspoons pepper, divided
4 boneless skinless chicken breast halves (4 ounces each)
1-1/3 cups mayonnaise
2 tablespoons water
2 tablespoons cider vinegar

1
In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
2
In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
3
Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170u00b0, basting frequently with remaining sauce. Serve with reserved sauce.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon paprika, 4 teaspoons sugar, divided, 1-1/2 teaspoons salt, divided, 1 teaspoon garlic powder, and more.

Yes, Blackened Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Chicken

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