How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fiery Chicken Strips?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine (melted), 2 teaspoons liquid hot pepper sauce, 1 teaspoon cider vinegar, ⅔ cup yellow cornmeal, and more.

Is Baked Fiery Chicken Strips suitable as meat & poultry?

Yes, Baked Fiery Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Fiery Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fiery Chicken Strips Recipe

Name: Baked Fiery Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine (melted); 2 teaspoons liquid hot pepper sauce; 1 teaspoon cider vinegar; ⅔ cup yellow cornmeal; 14-½ teaspoon cayenne pepper; ½ teaspoon salt; 1 lb chicken tenders (chicken cut into strips); low-fat ranch dressing or bleu cheese salad dressing, for dipping

Baked Fiery Chicken Strips – a delicious recipe with butter, liquid hot pepper sauce, cider vinegar, yellow cornmeal, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine (melted)
2 teaspoons liquid hot pepper sauce
1 teaspoon cider vinegar
⅔ cup yellow cornmeal
14-½ teaspoon cayenne pepper
½ teaspoon salt
1 lb chicken tenders (chicken cut into strips)
low-fat ranch dressing or bleu cheese salad dressing, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Baked Fiery Chicken Strips

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