How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fiery Chicken Strips?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine (melted), 2 teaspoons liquid hot pepper sauce, 1 teaspoon cider vinegar, ⅔ cup yellow cornmeal, and more.

Is Baked Fiery Chicken Strips suitable as meat & poultry?

Yes, Baked Fiery Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Fiery Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fiery Chicken Strips Recipe

Name: Baked Fiery Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine (melted); 2 teaspoons liquid hot pepper sauce; 1 teaspoon cider vinegar; ⅔ cup yellow cornmeal; 14-½ teaspoon cayenne pepper; ½ teaspoon salt; 1 lb chicken tenders (chicken cut into strips); low-fat ranch dressing or bleu cheese salad dressing, for dipping

Try this homemade Baked Fiery Chicken Strips recipe the whole family will love. Made with butter, liquid hot pepper sauce, cider vinegar and yellow corn…

This Baked Fiery Chicken Strips relies on simple, everyday ingredients such as liquid hot pepper sauce, cider vinegar, yellow cornmeal and cayenne pepper. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter or 2 tablespoons margarine (melted)
2 teaspoons liquid hot pepper sauce
1 teaspoon cider vinegar
⅔ cup yellow cornmeal
14-½ teaspoon cayenne pepper
½ teaspoon salt
1 lb chicken tenders (chicken cut into strips)
low-fat ranch dressing or bleu cheese salad dressing, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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