How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Restaurant Chicken?

You need 13 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 pounds), cut up and skin removed, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil, and more.

Is Italian Restaurant Chicken suitable as meat & poultry?

Yes, Italian Restaurant Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Restaurant Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Restaurant Chicken Recipe

Name: Italian Restaurant Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up and skin removed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 small onion, finely chopped; 1/4 cup finely chopped celery; 1/4 cup finely chopped carrot; 3 garlic cloves, minced; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 can (28 ounces) crushed tomatoes; 1 bay leaf; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/4 cup minced fresh basil

Italian Restaurant Chicken

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Italian Restaurant Chicken – a delicious recipe with chicken, salt, pepper, olive oil, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Restaurant Chicken

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