Crock-Pot Coffee Pot Roast

1. 1

   Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.

2. 2

   Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.