How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Chops With Apples?

You need 8 ingredients. The key ingredients include: 8 boneless pork chops (1/2 inch thick), 1 teaspoon salt, 1 teaspoon seasoned pepper, 1/2 cup all-purpose flour, and more.

Is Balsamic Pork Chops With Apples suitable as meat & poultry?

Yes, Balsamic Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Chops With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Chops With Apples Recipe

Name: Balsamic Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops (1/2 inch thick); 1 teaspoon salt; 1 teaspoon seasoned pepper; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil; 4 large granny smith apples, peeled and diced; 2/3 cup balsamic vinegar; 1/2 cup low sodium chicken broth

Balsamic Pork Chops With Apples – a delicious recipe with pork chops, salt, pepper, all-purpose, vegetable oil, granny smith apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless pork chops (1/2 inch thick)
1 teaspoon salt
1 teaspoon seasoned pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil
4 large granny smith apples, peeled and diced
2/3 cup balsamic vinegar
1/2 cup low sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Pork Chops With Apples

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