Super Dogs Recipe

Name: Super Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausages (Classic Pork and Herb, Truffle and Mushroom); 2 tablespoons yellow mustard; 1 1/2 cups apple juice; 5 tablespoons cider vinegar; 1 onion; 3 tablespoons flour; 1 teaspoon cayenne; 2 teaspoons garlic powder; 1 pinch salt; 1 teaspoon cracked pepper; 4 brioche hotdog buns; 1 tablespoon mayonnaise; 1 teaspoon raw horseradish; 1 teaspoon Worcestershire sauce; 1/2 lemon, juice of; 1 teaspoon cracked black pepper

Servings: persons

4 sausages (Classic Pork and Herb, Truffle and Mushroom)
2 tablespoons yellow mustard
1 1/2 cups apple juice
5 tablespoons cider vinegar
1 onion
3 tablespoons flour
1 teaspoon cayenne
2 teaspoons garlic powder
1 pinch salt
1 teaspoon cracked pepper
4 brioche hotdog buns
1 tablespoon mayonnaise
1 teaspoon raw horseradish
1 teaspoon Worcestershire sauce
1/2 lemon, juice of
1 teaspoon cracked black pepper

1
Combine mustard, apple juice and 4 tablespoons of cider vinegar in a large bowl, as the marinade.
2
Slightly score the sausages, creating more surface area for the marinade. Marinade the sausages until coated or leave them overnight.
3
Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
4
Once they have marinated, place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place. Wait until they have coloured (5 minutes), then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
5
Add vegetable oil to pan then thinly slice the onion. Add flour, a teaspoon of garlic granules, cayenne pepper, cracked pepper and some salt to a bowl and mix in the onions to coat.
6
Place the onions into the pan to fry.
7
For the Alabama white sauce, add mayonnaise, horseradish, Worcestershire sauce and remaining garlic and vinegar into a bowl and stir.
8
Toast the buns then assemble and serve.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 sausages (Classic Pork and Herb, Truffle and Mushroom), 2 tablespoons yellow mustard, 1 1/2 cups apple juice, 5 tablespoons cider vinegar, and more.

Yes, Super Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Dogs

How did you like this recipe?

Frequently Asked Questions