Strawberry Pineapple Uncooked Freezer Jam

1. 1

   Use glass containers with tight fitting lids. Make sure they are clean.

2. 2

   Wash, stem, and crush the strawberries and the pineapple and place in saucepan.

3. 3

   Slowly sift in a package of pectin and stir vigorously.

4. 4

   Then set aside for 30 minutes.

5. 5

   After 30 minutes, add the corn syrup and mix well.

6. 6

   Add sugar very slowly.

7. 7

   Turn heat to low and cook just until sugar is dissolved.

8. 8

   Once sugar is dissolved fill your jars up to 1/2 inch from the top.

9. 9

   Wipe the edges clean and cover with lids and let rest overnight.

10. 10

    Place your jars in the freezer for up to a year or store in the the fridge for up to a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.