Italian Raisin Cake Recipe

Name: Italian Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seedless raisins; 2 c. water; 1 tsp. baking soda; 1/2 c. soft butter; 1 1/2 c. sugar; 3 large eggs; 1 tsp. salt; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg; 2 tsp. ground cinnamon; 3 c. flour; 2 c. chopped walnuts

Servings: persons

1 lb. seedless raisins
2 c. water
1 tsp. baking soda
1/2 c. soft butter
1 1/2 c. sugar
3 large eggs
1 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
2 tsp. ground cinnamon
3 c. flour
2 c. chopped walnuts

1
Cook raisins in water 10 minutes.
2
Strain and reserve 1 cup liquid.
3
Add baking soda to reserved raisin liquid; set aside. Cream together butter, sugar, eggs, salt and spices until fluffy. Add flour and liquid alternately beating well after each addition. Stir in raisins and nuts; beat thoroughly.
4
Pour into a well-greased 1-inch tube pan.
5
Bake in preheated oven at 325u00b0 for 1 1/2 hours or until toothpick comes out clean.
6
Cool on rack before removing from pan.

2117

kcal

Calories

112

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. seedless raisins, 2 c. water, 1 tsp. baking soda, 1/2 c. soft butter, and more.

Yes, Italian Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Raisin Cake

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