Mark's Peanut Butter Pie

1. 1

   In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.

2. 2

   In a medium bowl, combine the remaining ingredients and mix well.

3. 3

   Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.

4. 4

   Refrigerate 1 hour before serving.

5. 5

   Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!

6. 6

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* Per serving · 4 servings · Values may vary.

No additional tips available.