Christmas Cookies

1. 1

   In a medium bowl, combine cherries, pecans and 1/3 cup of the flour and toss to coat.

2. 2

   Set aside.

3. 3

   In a large bowl, cream together the butter and brown sugar.

4. 4

   Add the egg, buttermilk and vanilla and mix well.

5. 5

   Gradually add the rest of the flour, the bakng soda and salt and mix well.

6. 6

   Fold in the cherries/nut mixture and stir to combine.

7. 7

   Drop by the teaspoon on a lightly greased cookie sheet and bake at 350 for 10 to 15 minutes, until firm and as brown as you desire.

8. 8

   * This recipe I found in a Penzey's magazine.

9. 9

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* Per serving · 4 servings · Values may vary.

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