Italian Quiches Recipe

Name: Italian Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pastry shells (9 inches); 1 pound bulk Italian sausage; 4 cups (16 ounces) finely shredded part-skim mozzarella cheese; 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium sweet red pepper, thinly sliced; 6 eggs; 2 cups milk; 1 teaspoon minced garlic; 1/4 cup grated Parmesan cheese

Servings: persons

2 unbaked pastry shells (9 inches)
1 pound bulk Italian sausage
4 cups (16 ounces) finely shredded part-skim mozzarella cheese
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
6 eggs
2 cups milk
1 teaspoon minced garlic
1/4 cup grated Parmesan cheese

1
Preheat oven to 400u00b0. Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on.
2
In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into pastry shells; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese.
3
Cover edges of quiches loosely with foil; place on a
4
. Bake at 400u00b0 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
5
Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400u00b0. Cover edges of crust loosely with foil; place on a
6
. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unbaked pastry shells (9 inches), 1 pound bulk Italian sausage, 4 cups (16 ounces) finely shredded part-skim mozzarella cheese, 1 medium onion, thinly sliced, and more.

Yes, Italian Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Quiches

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