French Toast Stack Recipe

Name: French Toast Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices bread (wheat, white, whatever you make sandwiches with); 1 (24 ounce) can apple pie filling, mashed; 1 cup raisins, plumped; 1 (8 ounce) package cream cheese, softened; 10 eggs; 1 (8 ounce) can sweetened condensed milk; 1 (12 ounce) evaporated milk; 1 cup maple syrup; 1 1/2 teaspoons vanilla extract; 1 tablespoon cinnamon; 1 1/2 teaspoons nutmeg

Servings: persons

18 slices bread (wheat, white, whatever you make sandwiches with)
1 (24 ounce) can apple pie filling, mashed
1 cup raisins, plumped
1 (8 ounce) package cream cheese, softened
10 eggs
1 (8 ounce) can sweetened condensed milk
1 (12 ounce) evaporated milk
1 cup maple syrup
1 1/2 teaspoons vanilla extract
1 tablespoon cinnamon
1 1/2 teaspoons nutmeg

1
Preheat oven to 350; bake whole slices of bread on cookie sheet until dry, toasting minimally. (Or use a toaster, or lie them out over night - just dehydrate them).
2
Spread cream cheese on six slices; lay flat in greased 13 x 9 inch pan.
3
Sandwich with another six slices.
4
Spread pie filling over second layer; sprinkle over plumped raisins.
5
Top with six more slices of bread.
6
In large mixing bowl, beat together the eggs, milks, vanilla, syrup, and spices.
7
Pour over casserole.
8
Refridgerate overnight.
9
Place pan in oven before turning it on; turn oven to 350 and bake for 55-60 minutes or until set.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 slices bread (wheat, white, whatever you make sandwiches with), 1 (24 ounce) can apple pie filling, mashed, 1 cup raisins, plumped, 1 (8 ounce) package cream cheese, softened, and more.

Yes, French Toast Stack falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Stack

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