Italian Prawns Recipe

Name: Italian Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon butter; 1 small onion (finely chopped); 4 garlic cloves (crushed); 2 slices bacon (finely chopped); chili flakes (to taste); 400 g chopped tomatoes; 400 g green prawns (peeled); salt and pepper (to taste); 1 teaspoon ground paprika; 1 pinch sugar; fresh parsley (to garnish)

Servings: persons

1 tablespoon olive oil
1 teaspoon butter
1 small onion (finely chopped)
4 garlic cloves (crushed)
2 slices bacon (finely chopped)
chili flakes (to taste)
400 g chopped tomatoes
400 g green prawns (peeled)
salt and pepper (to taste)
1 teaspoon ground paprika
1 pinch sugar
fresh parsley (to garnish)

1
Heat the olive oil and butter over a high heat.
2
Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
3
Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
4
Turn the heat up to medium, Add the prawns and cook only until they change colour.
5
Season to taste and add paprika and sugar.
6
Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon butter, 1 small onion (finely chopped), 4 garlic cloves (crushed), and more.

Yes, Italian Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Prawns

How did you like this recipe?

Frequently Asked Questions