How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potted Beef With Rigatoni ?

You need 16 ingredients. The key ingredients include: 1/4 C olive oil, 3 lbs sirloin tip or rump roast, 3 cloves garlic chopped, 3 stalks celery chopped, and more.

Is Italian Potted Beef With Rigatoni suitable as pasta & noodles?

Yes, Italian Potted Beef With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Potted Beef With Rigatoni ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potted Beef With Rigatoni Recipe

Name: Italian Potted Beef With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C olive oil; 3 lbs sirloin tip or rump roast; 3 cloves garlic chopped; 3 stalks celery chopped; 1 carrot chopped; 2 Bay leaves; 12 oz fresh basil chopped; 1/2 lb chopped mushroom *; 1 Cup burgandy wine +; 12 oz tomato paste; 1 tsp cracked fennel seed; 3 Cups beef broth; water; Parmesan-reggiano; salt & pepper to taste; Sprig basil or flower of basil

Try this homemade Italian Potted Beef With Rigatoni recipe the whole family will love. Made with olive oil, rump roast, garlic and celery. Easy step-by-…

This Italian Potted Beef With Rigatoni relies on simple, everyday ingredients such as c olive oil, sirloin tip or rump roast, garlic chopped and stalks celery chopped. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potted Beef With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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