How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potted Beef-Pressure Cooker?

You need 11 ingredients. The key ingredients include: 9 lbs rump steak or 9 lbs chuck roast, 3 teaspoons cooking oil, 3 onions, chopped, 2 cups diced celery, and more.

Is Italian Potted Beef-Pressure Cooker suitable as soups & stews?

Yes, Italian Potted Beef-Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Potted Beef-Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potted Beef-Pressure Cooker Recipe

Name: Italian Potted Beef-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lbs rump steak or 9 lbs chuck roast; 3 teaspoons cooking oil; 3 onions, chopped; 2 cups diced celery; 3 carrots, chopped; 3 bay leaves; 1 teaspoon salt; 2 cups sliced mushrooms; 3 (6 ounce) cans tomato paste; 2 (10 1/2 ounce) cans beef broth; 1 1/2 cups dry red wine

Try this homemade Italian Potted Beef-Pressure Cooker recipe the whole family will love. Made with chuck roast, cooking oil, onions and celery. Easy ste…

This Italian Potted Beef-Pressure Cooker relies on simple, everyday ingredients such as cooking oil, onions, chopped, diced celery and carrots, chopped. It comes together quickly and makes 4 servings, at about 2922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2922

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potted Beef-Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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