Italian Potted Beef-Pressure Cooker Recipe

Name: Italian Potted Beef-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lbs rump steak or 9 lbs chuck roast; 3 teaspoons cooking oil; 3 onions, chopped; 2 cups diced celery; 3 carrots, chopped; 3 bay leaves; 1 teaspoon salt; 2 cups sliced mushrooms; 3 (6 ounce) cans tomato paste; 2 (10 1/2 ounce) cans beef broth; 1 1/2 cups dry red wine

Servings: persons

9 lbs rump steak or 9 lbs chuck roast
3 teaspoons cooking oil
3 onions, chopped
2 cups diced celery
3 carrots, chopped
3 bay leaves
1 teaspoon salt
2 cups sliced mushrooms
3 (6 ounce) cans tomato paste
2 (10 1/2 ounce) cans beef broth
1 1/2 cups dry red wine

1
Heat the cooker, add oil and brown roast on all sides.
2
Add veggies and seasonings.
3
Blend the paste with the broth and wine.
4
Pour over meat and veg.
5
Close cover securely.
6
Place pressure regulator on vent pipe and cook 35 minutes at 15 pounds pressure.
7
Let pressure drop of its own accord.
8
Thicken gravy if desired.

2922

kcal

Calories

187

Fat

Carbs

273

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 lbs rump steak or 9 lbs chuck roast, 3 teaspoons cooking oil, 3 onions, chopped, 2 cups diced celery, and more.

Yes, Italian Potted Beef-Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potted Beef-Pressure Cooker

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