Hearty Herb And Cabernet Beef Stew Recipe

Name: Hearty Herb And Cabernet Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds stew beef or beef brisket trimmed and cut into 1 inch pieces; salt; pepper; 3 tablespoons flour; 5 tablespoons canola oil; 3 cups carrots cut in 1/4 to 1/2 inch slices; 2 cups chopped onion cut in 1/2 inch pieces; 1 cup celery cut in 1/4 to 1/2 inch slices; 3 cups Jacobs Creek Shiraz Cabernet blend, or another dry red wine; 14 1/2 ounces beef broth cans, or the equivalent in homemade broth; 14 1/2 ounces tomatoes cans; 1 tablespoon sweet basil; 1 tablespoon dried oregano; 2 cups butter beans I use fresh that I've frozen so they take a little longer than store bought frozen to cook; 3 cups yukon gold potatoes cut in 1 inch chunks; 1 1/2 cups corn I like white shoe peg, either canned or frozen; 8 stalks fresh thyme remove leaves from the stalk

Servings: persons

2 pounds stew beef or beef brisket trimmed and cut into 1 inch pieces
salt
pepper
3 tablespoons flour
5 tablespoons canola oil
3 cups carrots cut in 1/4 to 1/2 inch slices
2 cups chopped onion cut in 1/2 inch pieces
1 cup celery cut in 1/4 to 1/2 inch slices
3 cups Jacobs Creek Shiraz Cabernet blend, or another dry red wine
14 1/2 ounces beef broth cans, or the equivalent in homemade broth
14 1/2 ounces tomatoes cans
1 tablespoon sweet basil
1 tablespoon dried oregano
2 cups butter beans I use fresh that I've frozen so they take a little longer than store bought frozen to cook
3 cups yukon gold potatoes cut in 1 inch chunks
1 1/2 cups corn I like white shoe peg, either canned or frozen
8 stalks fresh thyme remove leaves from the stalk

1
Season beef well with salt and pepper.
2
Dust with flour. Shake off access.
3
In small batches, sear on all sides until browned.
4
Remove each to a plate as they are finished.
5
Toss carrots, onions, and celery into the pot.
6
Stir frequently for about 10 minutes, until they are starting to color and are crisp tender but not completely done.
7
Remove to another plate.
8
Pour in wine and add beef back to pot.
9
Simmer on medium and allow wine to reduce a bit, for about 10 minutes.
10
Add beef broth and simmer over low heat for about 1 hour to help meat become tender.
11
Add tomatoes, basil, oregano, and potatoes, plus your reserved veggies.
12
Cook for about another hour until meat is fork tender and vegetables are done.
13
Stir in corn and fresh thyme and cook for about 5 more minutes.
14
Season with salt and pepper to taste.

2172

kcal

Calories

154

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds stew beef or beef brisket trimmed and cut into 1 inch pieces, salt, pepper, 3 tablespoons flour, and more.

Yes, Hearty Herb And Cabernet Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Herb And Cabernet Beef Stew

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