Italian Potatoes Recipe

Name: Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 6 medium Russet potatoes; 1/2 c. fine, toasted bread crumbs; 1/2 c. freshly grated Parmesan cheese; 1 1/2 tsp. oregano; freshly ground pepper; 1/2 c. freshly grated cheese; 1 to 3 large tomatoes, thinly sliced; 2 large red onions, thinly sliced; 1 to 1 1/2 tsp. salt; 1/2 to 3/4 c. olive oil

Servings: persons

1
Preheat oven to 350u00b0.
2
Peel and cut potatoes lengthwise into wedges (about 6 to 8 per potato) and drop into a bowl of cold water.
3
Combine bread crumbs and grated cheese.
4
Do not dry the wedges before coating them well with the crumb mixture.
5
Place them in a shallow 9 x 13-inch baking dish, sprinkling any remaining crumbs on top.
6
Top potatoes with sliced tomatoes and onion rings.
7
Sprinkle with oregano, salt and a generous grinding of pepper.
8
Drizzle with oil just before baking.
9
Bake, uncovered, 1 hour and 10 minutes or until potatoes are brown, but still have some crunchiness.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large or 6 medium Russet potatoes, 1/2 c. fine, toasted bread crumbs, 1/2 c. freshly grated Parmesan cheese, 1 1/2 tsp. oregano, and more.

Yes, Italian Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions