Italian Potatoes Recipe

Name: Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 6 medium Russet potatoes; 1/2 c. fine, toasted bread crumbs; 1/2 c. freshly grated Parmesan cheese; 1 1/2 tsp. oregano; freshly ground pepper; 1/2 c. freshly grated cheese; 1 to 3 large tomatoes, thinly sliced; 2 large red onions, thinly sliced; 1 to 1 1/2 tsp. salt; 1/2 to 3/4 c. olive oil

Servings: persons

4 large or 6 medium Russet potatoes
1/2 c. fine, toasted bread crumbs
1/2 c. freshly grated Parmesan cheese
1 1/2 tsp. oregano
freshly ground pepper
1/2 c. freshly grated cheese
1 to 3 large tomatoes, thinly sliced
2 large red onions, thinly sliced
1 to 1 1/2 tsp. salt
1/2 to 3/4 c. olive oil

1
Preheat oven to 350u00b0.
2
Peel and cut potatoes lengthwise into wedges (about 6 to 8 per potato) and drop into a bowl of cold water.
3
Combine bread crumbs and grated cheese.
4
Do not dry the wedges before coating them well with the crumb mixture.
5
Place them in a shallow 9 x 13-inch baking dish, sprinkling any remaining crumbs on top.
6
Top potatoes with sliced tomatoes and onion rings.
7
Sprinkle with oregano, salt and a generous grinding of pepper.
8
Drizzle with oil just before baking.
9
Bake, uncovered, 1 hour and 10 minutes or until potatoes are brown, but still have some crunchiness.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large or 6 medium Russet potatoes, 1/2 c. fine, toasted bread crumbs, 1/2 c. freshly grated Parmesan cheese, 1 1/2 tsp. oregano, and more.

Yes, Italian Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potatoes

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