Try this homemade Mexican Casserole recipe the whole family will love. Made with green chiles, Cheddar cheese, cheese and eggs. Easy step-by-step instru…
This Mexican Casserole relies on simple, everyday ingredients such as eggs, (13 oz.) can evaporated milk, salt and pepper to taste and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026