Watermelon Pickles

1. 1

   Pare and remove all green and pink portions from

2. 2

   watermelon rind.

3. 3

   Cut it in the desired shape or size, and soak for 2-3 hours in lime water.

4. 4

   Drain the watermelon rind.

5. 5

   Cover it with fresh cold water.

6. 6

   Cook for 1 hour or until tender.

7. 7

   Drain the watermelon.

8. 8

   Cover with a weak vinegar (1 c. of vinegar in 2 cups water) and allow to stand overnight.

9. 9

   Discard the liquid next morning and make sirup of the 3 cups of vinegar, 1/2 c. water, sugar, spice.

10. 10

    Heat the sirup to 180u00b0.

11. 11

    Cover and infuse for 1 hour.

12. 12

    Add the drained watermelon and cook gently for 2 hour or until the sirup is fairly thick.

13. 13

    Seal.

14. 14

    Process in a water-bath canner for 15 minutes.

No additional tips available.