How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Potato Soup (Minestra Di Patate)?

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 4 cups water, 2 chicken stock cubes, 2 tablespoons parsley, chopped, and more.

Is Italian Potato Soup (Minestra Di Patate) suitable as soups & stews?

Yes, Italian Potato Soup (Minestra Di Patate) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Potato Soup (Minestra Di Patate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potato Soup (Minestra Di Patate) Recipe

Name: Italian Potato Soup (Minestra Di Patate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 4 cups water; 2 chicken stock cubes; 2 tablespoons parsley, chopped; 2 tablespoons celery leaves, chopped; 2 carrots, grated; 2 potatoes, diced; 2 sticks celery, finely diced; 440 g napolitana spaghetti sauce; 310 g cream-style corn

Warm up with this hearty Italian Potato Soup (Minestra Di Patate) recipe. Made with onion, water, chicken and parsley. Easy step-by-step instructions in…

This Italian Potato Soup (Minestra Di Patate) relies on simple, everyday ingredients such as onion, chopped, water, chicken stock cubes and parsley, chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Potato Soup (Minestra Di Patate)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions