Chicken stuffed shells

1. 1

   Boil shells as directed.

2. 2

   Drain and cool.

3. 3

   Cook red pepper, onion, and minced garlic in 1 tbsp olive oil.

4. 4

   Add chicken and italian seasoning.

5. 5

   Cook until done.

6. 6

   Then set aside.

7. 7

   Preheat oven @ 400.

8. 8

   Meanwhile, until chicken is done, in a medium bowl, mix ricotta and egg first.

9. 9

   Then cream cheese and 1/2 four cheese blend.

10. 10

    Add chicken mixture to ricotta mixture.

11. 11

    Then start stuffing shells.

12. 12

    Use a 9x13 pan to line up shells.

13. 13

    If you have to overlap them.

14. 14

    Sprinkle rest of seasonings over shells.

15. 15

    In large pot, heat alfredo & rest of four cheese blend until well blended.

16. 16

    Then pour over shells & sprinkle parmesan cheese.

17. 17

    Cook for 45 minutes-1 hour or until nice & bubbly.

18. 18

    Then serve with garlic bread &/or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.