How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kan-Chupsi (Korean)?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 large garlic clove, minced, 1 large onion, chopped, 2 tablespoons sesame seeds, and more.

Is Kan-Chupsi (Korean) suitable as meat & poultry?

Yes, Kan-Chupsi (Korean) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kan-Chupsi (Korean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kan-Chupsi (Korean) Recipe

Name: Kan-Chupsi (Korean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 large garlic clove, minced; 1 large onion, chopped; 2 tablespoons sesame seeds; 1 lb beef liver, cut into thin strips; 1 ½ tablespoons flour; ¼ teaspoon pepper; 1 tablespoon sugar; ¾ teaspoon salt; 2 tablespoons soy sauce; 1 cup water; hot fluffy rice

Kan-Chupsi (Korean)

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Kan-Chupsi (Korean) – a delicious recipe with oil, garlic, onion, sesame seeds, beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kan-Chupsi (Korean)

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