Emeril's Wedgie Salad with Blue Cheese Dressing and Shaved Red Onions – a delicious recipe with blue cheese, lemon juice, Worcestershire sauce, hot sauce, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt and black pepper in a medium-size mixing bowl.
2
Using the back of a fork, mash the mixture together to form a thick paste.
3
Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy.
4
Add the buttermilk and mix well.
5
Cover and refrigerate for 1 hour.
6
Cut the heads of lettuce into 4 wedges.
7
Spoon about 1/4 cup of the dressing over each wedge.
8
Garnish with the shaved onion and crumbled bacon and serve immediately.
1185
kcal
Calories
114
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 pound blue cheese, crumbled, 1/3 cup fresh lemon juice, 1 teaspoon Worcestershire sauce, 1 teaspoon hot sauce, and more.
Yes, Emeril's Wedgie Salad with Blue Cheese Dressing and Shaved Red Onions falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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