How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Green Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 ½ cups fresh broccoli, flowerettes cut into bite sized pieces, 6 eggs, hardboiled and chopped, 1 lb bacon, fried crisp and crumbled, 12 head lettuce, shredded, and more.

Is Layered Green Vegetable Salad suitable as salads?

Yes, Layered Green Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Green Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Green Vegetable Salad Recipe

Name: Layered Green Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh broccoli, flowerettes cut into bite sized pieces; 6 eggs, hardboiled and chopped; 1 lb bacon, fried crisp and crumbled; 12 head lettuce, shredded; 1 bunch green onion, sliced thinly; 1 (10 ounce) box frozen peas, thawed and drained (uncooked); 1 cup Miracle Whip; 1 cup mayonnaise; 1 12 lbs swiss cheese, shredded

Layered Green Vegetable Salad – a delicious recipe with fresh broccoli, eggs, bacon, head lettuce, green onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups fresh broccoli, flowerettes cut into bite sized pieces
6 eggs, hardboiled and chopped
1 lb bacon, fried crisp and crumbled
12 head lettuce, shredded
1 bunch green onion, sliced thinly
1 (10 ounce) box frozen peas, thawed and drained (uncooked)
1 cup Miracle Whip
1 cup mayonnaise
1 12 lbs swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2869 kcal
Category
Salads

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Layered Green Vegetable Salad

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