Italian Potato Pie Recipe

Name: Italian Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells, unbaked; 1 lb Italian sausage, bulk; 1 cup cottage cheese, small curd; 1 egg; 1 1/2 cups potatoes, mashed, prepared with out milk and butter, warm; 1/4 cup sour cream; 1/2 teaspoon italian seasoning; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons melted butter; 1 cup cheddar cheese, shredded

Servings: persons

1 (9 inch) pie shells, unbaked
1 lb Italian sausage, bulk
1 cup cottage cheese, small curd
1 egg
1 1/2 cups potatoes, mashed, prepared with out milk and butter, warm
1/4 cup sour cream
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons melted butter
1 cup cheddar cheese, shredded

1
Line unpricked crust with a double thickness of heavy duty foil.
2
Bake at 450 for 7 minutes.
3
Reduce oven heat to 350.
4
Brown sausage and drain well.
5
Place cottage cheese and egg into blender and process until smooth.
6
Stir into potatoes along with the sour cream and seasonings.
7
Place sausage in paster shell and top with potatoes.
8
Drizzle with butter.
9
Bake for 50-60 minutes or until set.
10
Sprinkle with cheese and let stand until melted.
11
Serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) pie shells, unbaked, 1 lb Italian sausage, bulk, 1 cup cottage cheese, small curd, 1 egg, and more.

Yes, Italian Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Potato Pie

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