Fried Ice Cream – a delicious recipe with margarine, brown sugar, cornflakes, shredded coconut, pecans, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the margarine, brown sugar, cornflake crumbs, coconut, pecans, and cinnamon in a bowl and stir until combined.
2
Spread half of the mixture in the bottom of an ungreased 8-inch square baking pan.
3
Carefully spread the ice cream over the crumb mixture, keeping the crumbs intact.
4
Spread the remaining crumb mixture over the ice cream and press firmly.
5
Freeze until firm before serving.
6
Cut into 9 squares and drizzle with chocolate sauce, if desired.
7
Dr. John Harvey Kellogg developed cornflakes as a food to satisfy the strict vegan diet of his Seventh Day Adventist faith.
8
He was also a supporter of sexual abstinence, and since he believed that spicy or sweet foods would increase passions, he served cornflakes to the patients at his sanitarium, to lower their sex drives.
9
Hard to believe Kelloggs didnt use that one in its advertising.
415
kcal
Calories
17
g
Fat
39
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup melted margarine or butter, 1/4 cup firmly packed brown sugar, 1 cup crumbled cornflakes, 1/4 cup shredded coconut, and more.
Yes, Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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